Frank's BBQ is now a third-generation family owned and operated business.  Frank Sr. started the business in 1969 in the small town of Bay City, Texas. Frank decided to move the business and his family to Denver, Colorado in 1980. Frank Jr and Tracey took over the business from Frank SR in the late 90's. Now Frank III, Justin, and Sabrina all work and run Frank's BBQ. We are proud and very grateful to still serve the Denver area with excellent Texas style BBQ. At Frank's BBQ we believe in true barbecue by 100% slow smoking our meat over mesquite/oak wood. We never finish the meat in the oven or on the grill. So have Frank's Bar-B-Que cater your next event. You and your guests will be more than pleased with our food and service.